Food service supervisor (Douglas St, Victoria, British Columbia )
Title:Food service supervisor (NOC: 6212)
Terms of Employment:Permanent, Full Time, Weekend, Day, Night, Evening
Salary:$12.88 Hourly, for 40.00 Hours per week, Other Benefits
Anticipated Start Date (at the latest in 3 months):As soon as possible
Location:Douglas St, Victoria, British Columbia (2 vacancies)
Skill Requirements: Education:Not required
Credentials (certificates, licences, memberships, courses, etc.):Not required
Experience:1 year to less than 2 years
Languages:Speak English, Read English, Write English
Work Setting:Restaurant
Specific Skills:Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays
Additional Skills:Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff
Work Conditions and Physical Capabilites:Fast-paced environment, Work under pressure, Tight deadlines, Walking
Essential Skills:Reading text, Oral communication, Working with others, Problem solving, Decision making, Significant use of memory, Continuous learning
Other:Candidates should be legally entitled to work in Canada and should be willing to work on all shifts. Employees get 50% discount of meals during shifts. Free uniforms and cleaning allowences provided.
Employer:Frank ie's Burger Enterprises Inc. dba Fatburger
How to Apply: By Fax:(604) 637-8874
By E-mail:fatburgerhr@hotmail.com
Business Profile:Fatburger is a restaurant chain that operates in the U.S. and Canada & uses the slogan The Last Hamburger Stand. The food is cooked to order.
Web Site:http://www.fatburger.com
Terms of Employment:Permanent, Full Time, Weekend, Day, Night, Evening
Salary:$12.88 Hourly, for 40.00 Hours per week, Other Benefits
Anticipated Start Date (at the latest in 3 months):As soon as possible
Location:Douglas St, Victoria, British Columbia (2 vacancies)
Skill Requirements: Education:Not required
Credentials (certificates, licences, memberships, courses, etc.):Not required
Experience:1 year to less than 2 years
Languages:Speak English, Read English, Write English
Work Setting:Restaurant
Specific Skills:Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays
Additional Skills:Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff
Work Conditions and Physical Capabilites:Fast-paced environment, Work under pressure, Tight deadlines, Walking
Essential Skills:Reading text, Oral communication, Working with others, Problem solving, Decision making, Significant use of memory, Continuous learning
Other:Candidates should be legally entitled to work in Canada and should be willing to work on all shifts. Employees get 50% discount of meals during shifts. Free uniforms and cleaning allowences provided.
Employer:Frank ie's Burger Enterprises Inc. dba Fatburger
How to Apply: By Fax:(604) 637-8874
By E-mail:fatburgerhr@hotmail.com
Business Profile:Fatburger is a restaurant chain that operates in the U.S. and Canada & uses the slogan The Last Hamburger Stand. The food is cooked to order.
Web Site:http://www.fatburger.com
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