cook (Japanese)

cook (Japanese)

·         Cook meals and dishes

·         Handle fish and make assorted sushi and sashimi

·         Assure and maintain safety and quality of fish and seafood

·         Plan and develop menu

·         Supervise other staff  in the kitchen

·         Prepare seasonings and sauces

·         Control stocks and record inventory

Job Title cook (Japanese)

Company Name Hi Bento Express Email hibento@yahoo.ca Website Salary Province British Columbia Location Abbotsford