Cook
Terms of Employment:Permanent, Full Time
Salary:$13.70 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):As soon as possible
Location:Edmonton,AB, Alberta (4 vacancies)
Skill Requirements: Education:Some high school
Credentials (certificates, licences, memberships, courses, etc.):Not required
Experience:No experience
Languages:Speak English
Work Setting:Restaurant
Food Preparation Specializations:Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Seafood, Pizza
Types of Meals/Food Prepared:Short orders, Breakfasts, Lunches, Dinners, Buffet
Specific Skills:Prepare and cook full course meals, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Order supplies and equipment, Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets, Manage kitchen operations
Essential Skills:Oral communication
Employer:Taste of India Express
How to Apply: By Mail:308-101 Granada Blvd
Sherwood Park, Alberta
T8A 4W2
By E-mail:
Salary:$13.70 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):As soon as possible
Location:Edmonton,AB, Alberta (4 vacancies)
Skill Requirements: Education:Some high school
Credentials (certificates, licences, memberships, courses, etc.):Not required
Experience:No experience
Languages:Speak English
Work Setting:Restaurant
Food Preparation Specializations:Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Seafood, Pizza
Types of Meals/Food Prepared:Short orders, Breakfasts, Lunches, Dinners, Buffet
Specific Skills:Prepare and cook full course meals, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Order supplies and equipment, Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets, Manage kitchen operations
Essential Skills:Oral communication
Employer:Taste of India Express
How to Apply: By Mail:308-101 Granada Blvd
Sherwood Park, Alberta
T8A 4W2
By E-mail:
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