Cook (for take-out sushi restaurant)
Job Title:Cook, ethnic foods (for take-out sushi meals and dishes )
NOC #6242
Terms of Employment:Permanent, Full Time, Overtime, Weekend, Day, Evening
Salary:$13.50 Hourly, for 40 Hours per week, Bonus
Anticipated Start Date (at the latest in 3 months):As soon as possible
Location:Winnipeg and Area, Manitoba (1 vacancy)
Skill Requirements:Education:
Some high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
2 years to less than 3 years
Languages:
Read English
Work Setting:
Restaurant
Cuisine Specialties:
Japanese, Korean
Food Preparation Specializations:
Seafood
Types of Meals/Food Prepared:
Short orders, Lunches
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Order supplies and equipment, Clean kitchen and work areas, Wash dishes
Work Location Information:
Urban area
Transportation/Travel Information:
Own transportation, Valid driver's licence
Security and Safety:
Criminal record check
Other Languages:
Korean
Essential Skills:
Numeracy, Problem solving, Critical thinking, Finding information, Continuous learning
How to Apply: By Mail:513 Hamilton Avenue
Winnipeg, Manitoba
R2Y 1W9
By E-mail:swoo1472@hanmail.net
| |||||||||||||
| |||||||||||||
No comments:
Post a Comment